ORGANIC CHOCOLATE CHIP COFFEE CAKE vs. ORGANIC COFFEECAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC COFFEECAKE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ORGANIC CHOCOLATE CHIP COFFEE CAKE | ORGANIC COFFEECAKE |
|---|---|---|
| Protein | 5.4 G | 6.1 G |
| Total lipid (fat) | 16.1 G | 14.3 G |
| Carbohydrate, by difference | 53.6 G | 59.2 G |
| Energy | 375 KCAL | 388 KCAL |
| Total Sugars | 33.9 G | 34.7 G |
| Fiber, total dietary | 1.8 G | 2 G |
| Calcium, Ca | 36 MG | 41 MG |
| Iron, Fe | 1.3 MG | 0.73 MG |
| Sodium, Na | 214 MG | 255 MG |
| Cholesterol | 45 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.