ORGANIC CHOCOLATE CHIP COOKIE DOUGH 100% PLANT… vs. ORGANIC CHOCOLATE HAZELNUT DECADENCE 100% PLANT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CHOCOLATE HAZELNUT DECADENCE 100% PLANT… has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | ORGANIC CHOCOLATE CHIP COOKIE DOUGH… | ORGANIC CHOCOLATE HAZELNUT DECADENCE… |
|---|---|---|
| Protein | 2.4 G | 3 G |
| Total lipid (fat) | 19.2 G | 16 G |
| Carbohydrate, by difference | 20.8 G | 19.9 G |
| Energy | 264 KCAL | 221 KCAL |
| Total Sugars | 15.2 G | 13 G |
| Fiber, total dietary | 1.6 G | 3.1 G |
| Calcium, Ca | 0 MG | 38 MG |
| Iron, Fe | 1.1 MG | 1.8 MG |
| Potassium, K | 216 MG | 420 MG |
| Sodium, Na | 64 MG | 53 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 12.8 G | 11.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.