ORGANIC CHOCOLATE CHIP MORSELS, DARK CHOCOLATE vs. ORGANIC EVAPORATED MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CHOCOLATE CHIP MORSELS, DARK CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ORGANIC CHOCOLATE CHIP MORSELS, DARK… | ORGANIC EVAPORATED MILK |
|---|---|---|
| Protein | 7.1 G | 6.7 G |
| Total lipid (fat) | 35.7 G | 6.7 G |
| Carbohydrate, by difference | 57.1 G | 10 G |
| Energy | 571 KCAL | 133 KCAL |
| Total Sugars | 42.9 G | 10 G |
| Fiber, total dietary | 7.1 G | - |
| Calcium, Ca | 71 MG | 267 MG |
| Iron, Fe | 7.9 MG | - |
| Potassium, K | 500 MG | - |
| Sodium, Na | 0 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 80 IU |
| Sugars, added | 42.9 G | - |
| Cholesterol | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.