ORGANIC CHOPPED TOMATOES vs. ORGANIC IMPORTED ITALIAN PASSATA, STRAINED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC IMPORTED ITALIAN PASSATA, STRAINED… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | ORGANIC CHOPPED TOMATOES | ORGANIC IMPORTED ITALIAN PASSATA,… |
|---|---|---|
| Protein | 0.05 G | 1.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0.19 G | 5.6 G |
| Energy | 1 KCAL | 28 KCAL |
| Total Sugars | 0.13 G | 4 G |
| Fiber, total dietary | 0.1 G | 1.6 G |
| Calcium, Ca | 1 MG | 23 MG |
| Iron, Fe | 0.04 MG | 1.1 MG |
| Potassium, K | 18 MG | 546 MG |
| Sodium, Na | 0 MG | 8 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.