ORGANIC COCOA POWDER vs. ORGANIC DRIED MANGO CHEEKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC COCOA POWDER has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | ORGANIC COCOA POWDER | ORGANIC DRIED MANGO CHEEKS |
|---|---|---|
| Protein | 33.3 G | 2.5 G |
| Total lipid (fat) | 8.3 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 82.5 G |
| Energy | 417 KCAL | 350 KCAL |
| Fiber, total dietary | 33.3 G | 5 G |
| Iron, Fe | 10 MG | 0 MG |
| Sodium, Na | 0 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 60 G |
| Calcium, Ca | - | 40 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.