ORGANIC COOKIE KIT vs. ORGANIC CUP CAKE KIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC COOKIE KIT has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | ORGANIC COOKIE KIT | ORGANIC CUP CAKE KIT |
|---|---|---|
| Protein | 7.4 G | 6.3 G |
| Total lipid (fat) | 25.9 G | - |
| Carbohydrate, by difference | 74.1 G | 90.6 G |
| Energy | 407 KCAL | 406 KCAL |
| Total Sugars | 48.1 G | 65.6 G |
| Fiber, total dietary | 7.4 G | 3.1 G |
| Calcium, Ca | 37 MG | 22 MG |
| Iron, Fe | 3.7 MG | 3.1 MG |
| Sodium, Na | 315 MG | 422 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 1.6 G |
| Potassium, K | - | 16 MG |
| Sugars, added | - | 65.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.