ORGANIC COOKIES & CREAM CUPCAKE vs. ORGANIC CUPCAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC COOKIES & CREAM CUPCAKE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ORGANIC COOKIES & CREAM CUPCAKE | ORGANIC CUPCAKE |
|---|---|---|
| Protein | 4.2 G | 3.5 G |
| Total lipid (fat) | 16 G | 14.7 G |
| Carbohydrate, by difference | 48.7 G | 48.3 G |
| Energy | 353 KCAL | 336 KCAL |
| Total Sugars | 35.3 G | 35.3 G |
| Fiber, total dietary | 1.7 G | 0.9 G |
| Calcium, Ca | 50 MG | 34 MG |
| Iron, Fe | 2.3 MG | 0.62 MG |
| Sodium, Na | 261 MG | 310 MG |
| Cholesterol | 59 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.