ORGANIC CORN AND RICE PASTA vs. ORGANIC CORN AND RICE PENNE PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CORN AND RICE PASTA has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | ORGANIC CORN AND RICE PASTA | ORGANIC CORN AND RICE PENNE PASTA |
|---|---|---|
| Protein | 7.3 G | 7.3 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 83.6 G | 83.6 G |
| Energy | 345 KCAL | 345 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 4 MG | 4 MG |
| Iron, Fe | 0.36 MG | 0.36 MG |
| Potassium, K | 100 MG | 100 MG |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.