ORGANIC CRUNCHY GRANOLA BARS vs. ORGANIC GRANOLA BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GRANOLA BARS has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | ORGANIC CRUNCHY GRANOLA BARS | ORGANIC GRANOLA BARS |
|---|---|---|
| Protein | 7.5 G | 8.6 G |
| Total lipid (fat) | 20 G | 17.1 G |
| Carbohydrate, by difference | 67.5 G | 62.9 G |
| Energy | 500 KCAL | 429 KCAL |
| Total Sugars | 20 G | 28.6 G |
| Fiber, total dietary | 7.5 G | 5.7 G |
| Calcium, Ca | 0 MG | 57 MG |
| Iron, Fe | 3.6 MG | 5.1 MG |
| Sodium, Na | 175 MG | 357 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 4.3 G |
| Potassium, K | - | 229 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.