ORGANIC CUCUMBERS IN BRINE vs. POLAN, ORGANIC CABBAGE & BEET SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POLAN, ORGANIC CABBAGE & BEET SALAD has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | ORGANIC CUCUMBERS IN BRINE | POLAN, ORGANIC CABBAGE & BEET SALAD |
|---|---|---|
| Protein | 0 G | 1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 11 G |
| Energy | 36 KCAL | 50 KCAL |
| Total Sugars | 7.1 G | 9 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 0 MG | 40 MG |
| Iron, Fe | 0 MG | 0.72 MG |
| Potassium, K | 89 MG | 180 MG |
| Sodium, Na | 393 MG | 340 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.