ORGANIC DARK CHOCOLATE 56% CACAO ALMONDS, DARK… vs. ORGANIC DARK CHOCOLATE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC DARK CHOCOLATE 56% CACAO ALMONDS, DARK… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ORGANIC DARK CHOCOLATE 56% CACAO… | ORGANIC DARK CHOCOLATE BAR |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 41.9 G | 41.9 G |
| Carbohydrate, by difference | 48.8 G | 48.8 G |
| Energy | 581 KCAL | 581 KCAL |
| Total Sugars | 41.9 G | 41.9 G |
| Fiber, total dietary | 7 G | 7 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.9 G | 20.9 G |
| Calcium, Ca | - | 47 MG |
| Iron, Fe | - | 3.4 MG |
| Sodium, Na | - | 0 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.