ORGANIC DARK CHOCOLATE CARAMEL vs. ORGANIC DARK CHOCOLATE SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC DARK CHOCOLATE CARAMEL has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | ORGANIC DARK CHOCOLATE CARAMEL | ORGANIC DARK CHOCOLATE SALTED CARAMEL |
|---|---|---|
| Protein | 2.4 G | 2.3 G |
| Total lipid (fat) | 30.9 G | 30.2 G |
| Carbohydrate, by difference | 45.2 G | 44.2 G |
| Energy | 476 KCAL | 465 KCAL |
| Total Sugars | 38.1 G | 39.5 G |
| Fiber, total dietary | 4.8 G | 4.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 8.6 MG | 8.4 MG |
| Sodium, Na | 83 MG | 93 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.1 G | 18.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.