ORGANIC DARK CHOCOLATE WAFERS WITH PEANUT BUTTER… vs. PEANUT BUTTER FRIED CORN SNACK, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER FRIED CORN SNACK, PEANUT BUTTER has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ORGANIC DARK CHOCOLATE WAFERS WITH… | PEANUT BUTTER FRIED CORN SNACK, PEANUT… |
|---|---|---|
| Protein | 5.9 G | 7.1 G |
| Total lipid (fat) | 29.4 G | 32.1 G |
| Carbohydrate, by difference | 64.7 G | 57.1 G |
| Energy | 500 KCAL | 536 KCAL |
| Total Sugars | 35.3 G | 3.6 G |
| Fiber, total dietary | 8.8 G | 0 G |
| Calcium, Ca | 59 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 88 MG | 393 MG |
| Sugars, added | 35.3 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.7 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.