ORGANIC DARK MINT TRUFFLES vs. ORGANIC DEEP DARK SALTED BROWN BUTTER CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC DEEP DARK SALTED BROWN BUTTER CHOCOLATE,… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | ORGANIC DARK MINT TRUFFLES | ORGANIC DEEP DARK SALTED BROWN BUTTER… |
|---|---|---|
| Protein | 2.8 G | 7.5 G |
| Total lipid (fat) | 16.7 G | 45 G |
| Carbohydrate, by difference | 13.9 G | 45 G |
| Energy | 217 KCAL | 600 KCAL |
| Total Sugars | 11.1 G | 27.5 G |
| Fiber, total dietary | 2.8 G | 10 G |
| Calcium, Ca | 0 MG | 50 MG |
| Iron, Fe | 1.5 MG | 13.5 MG |
| Sodium, Na | 19 MG | 162 MG |
| Cholesterol | 3 MG | 12 MG |
| Fatty acids, total saturated | 11.1 G | 27.5 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.