ORGANIC DARK RED KIDNEY BEANS vs. ORGANIC DARK SWEET CHERRIES PITTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC DARK RED KIDNEY BEANS has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | ORGANIC DARK RED KIDNEY BEANS | ORGANIC DARK SWEET CHERRIES PITTED |
|---|---|---|
| Protein | 5.4 G | 0.71 G |
| Total lipid (fat) | 0.38 G | 0 G |
| Carbohydrate, by difference | 15.4 G | 15.7 G |
| Energy | 85 KCAL | 86 KCAL |
| Total Sugars | 0.77 G | 12.9 G |
| Fiber, total dietary | 5.4 G | 2.1 G |
| Calcium, Ca | 15 MG | 14 MG |
| Iron, Fe | 1.4 MG | 0.26 MG |
| Potassium, K | 346 MG | - |
| Sodium, Na | 108 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.