ORGANIC DEFENSE UP ORANGE, PINEAPPLE, MANGO,… vs. ORGANIC EMERALD GREENS CUCUMBER, APPLE, SPINACH,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC DEFENSE UP ORANGE, PINEAPPLE, MANGO,… has the most protein of the foods compared, at 0.62 g per 100g.
| Nutrient | ORGANIC DEFENSE UP ORANGE, PINEAPPLE,… | ORGANIC EMERALD GREENS CUCUMBER, APPLE,… |
|---|---|---|
| Protein | 0.62 G | 0.62 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.6 G | 4.6 G |
| Energy | 52 KCAL | 22 KCAL |
| Total Sugars | 11.4 G | 4.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 5 MG |
| Iron, Fe | 0 MG | 0.31 MG |
| Potassium, K | 135 MG | 192 MG |
| Sodium, Na | 0 MG | 28 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.