ORGANIC DICED TOMATOES vs. PEACHY GINGER KOMBUCHA SPARKLING FERMENTED TEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC DICED TOMATOES has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | ORGANIC DICED TOMATOES | PEACHY GINGER KOMBUCHA SPARKLING… |
|---|---|---|
| Protein | 0.83 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.1 G | 2.9 G |
| Energy | 21 KCAL | 12 KCAL |
| Total Sugars | 2.5 G | 2.4 G |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 18 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 165 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.