ORGANIC DICED TOMATOES vs. ORGANIC FLAVORED GELATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC FLAVORED GELATO has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | ORGANIC DICED TOMATOES | ORGANIC FLAVORED GELATO |
|---|---|---|
| Protein | 0.83 G | 2.9 G |
| Total lipid (fat) | 0 G | 8.6 G |
| Carbohydrate, by difference | 4.2 G | 28.6 G |
| Energy | 17 KCAL | 204 KCAL |
| Total Sugars | 2.5 G | 21.4 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 25 MG | 157 MG |
| Iron, Fe | 1.1 MG | 0.77 MG |
| Sodium, Na | 10 MG | 34 MG |
| Cholesterol | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.