ORGANIC DRIED APRICOTS vs. ORGANIC DRIED BLUEBERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC DRIED APRICOTS has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | ORGANIC DRIED APRICOTS | ORGANIC DRIED BLUEBERRIES |
|---|---|---|
| Protein | 2.5 G | 0 G |
| Total lipid (fat) | 0 G | 1.3 G |
| Carbohydrate, by difference | 72.5 G | 82.5 G |
| Energy | 300 KCAL | 350 KCAL |
| Total Sugars | 42.5 G | 72.5 G |
| Fiber, total dietary | 10 G | 7.5 G |
| Calcium, Ca | 75 MG | 200 MG |
| Iron, Fe | 2.5 MG | 0.75 MG |
| Potassium, K | 1275 MG | 125 MG |
| Sodium, Na | 75 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 40 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.