ORGANIC EDAMAME & MUNG BEAN PASTA, FETTUCINE vs. ORGANIC EDAMAME & SPIRULINA SPAGHETTI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC EDAMAME & MUNG BEAN PASTA, FETTUCINE has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | ORGANIC EDAMAME & MUNG BEAN PASTA,… | ORGANIC EDAMAME & SPIRULINA SPAGHETTI |
|---|---|---|
| Protein | 42.9 G | 42.9 G |
| Total lipid (fat) | 7.1 G | 7.1 G |
| Carbohydrate, by difference | 35.7 G | 35.7 G |
| Energy | 321 KCAL | 339 KCAL |
| Total Sugars | 5.4 G | 7.1 G |
| Fiber, total dietary | 25 G | 25 G |
| Calcium, Ca | 214 MG | 196 MG |
| Iron, Fe | 12.5 MG | 19.6 MG |
| Potassium, K | 2268 MG | 2304 MG |
| Sodium, Na | 0 MG | 30 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.