ORGANIC EGG NOODLES, WIDE vs. ORGANIC EGG WHITES, SPINACH & CHICKEN SAUSAGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC EGG NOODLES, WIDE has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ORGANIC EGG NOODLES, WIDE | ORGANIC EGG WHITES, SPINACH & CHICKEN… |
|---|---|---|
| Protein | 12.5 G | 11.6 G |
| Total lipid (fat) | 2.7 G | 5.6 G |
| Carbohydrate, by difference | 73.2 G | 2.5 G |
| Energy | 357 KCAL | 106 KCAL |
| Total Sugars | 1.8 G | 0.51 G |
| Fiber, total dietary | 3.6 G | 1 G |
| Calcium, Ca | 0 MG | 96 MG |
| Iron, Fe | 1.4 MG | 1 MG |
| Potassium, K | 232 MG | 227 MG |
| Sodium, Na | 0 MG | 348 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 18 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.