ORGANIC EXTRA VIRGIN OLIVE OIL vs. ORGANIC LONG GRAIN RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC LONG GRAIN RICE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ORGANIC EXTRA VIRGIN OLIVE OIL | ORGANIC LONG GRAIN RICE |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 93.3 G | 0 G |
| Carbohydrate, by difference | 0 G | 77.8 G |
| Energy | 800 KCAL | 356 KCAL |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 89 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.