ORGANIC FIT PLANT BASED HIGH PROTEIN 14 G,… vs. ORGANIC GRASS FED BUTTER FAT 8 G WITH PROBIOTICS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC FIT PLANT BASED HIGH PROTEIN 14 G,… has the most protein of the foods compared, at 25.4 g per 100g.
| Nutrient | ORGANIC FIT PLANT BASED HIGH PROTEIN 14… | ORGANIC GRASS FED BUTTER FAT 8 G WITH… |
|---|---|---|
| Protein | 25.4 G | 5 G |
| Total lipid (fat) | 12.7 G | 80 G |
| Carbohydrate, by difference | 49.1 G | 10 G |
| Energy | 364 KCAL | 800 KCAL |
| Total Sugars | 1.8 G | 10 G |
| Fiber, total dietary | 23.6 G | - |
| Calcium, Ca | 129 MG | 190 MG |
| Iron, Fe | 5.8 MG | 4.5 MG |
| Potassium, K | 196 MG | 900 MG |
| Sodium, Na | 227 MG | 110 MG |
| Cholesterol | 0 MG | 200 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.7 G | 50 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.