ORGANIC FOUR CHEESE TORTELLONI vs. ORGANIC FROSTED CORN FLAKES CEREAL, FROSTED CORN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC FOUR CHEESE TORTELLONI has the most protein of the foods compared, at 12.8 g per 100g.
| Nutrient | ORGANIC FOUR CHEESE TORTELLONI | ORGANIC FROSTED CORN FLAKES CEREAL,… |
|---|---|---|
| Protein | 12.8 G | 5 G |
| Total lipid (fat) | 6.4 G | 0 G |
| Carbohydrate, by difference | 44 G | 90 G |
| Energy | 280 KCAL | 375 KCAL |
| Total Sugars | 1.6 G | 27.5 G |
| Fiber, total dietary | 1.6 G | 2.5 G |
| Calcium, Ca | 88 MG | 0 MG |
| Iron, Fe | 0.96 MG | 1.3 MG |
| Potassium, K | 304 MG | 150 MG |
| Sodium, Na | 288 MG | 212 MG |
| Cholesterol | 52 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 27.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.