ORGANIC FRUIT PUREE BLEND, APPLE BLUEBERRY… vs. ORGANIC FRUIT SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC FRUIT PUREE BLEND, APPLE BLUEBERRY… has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | ORGANIC FRUIT PUREE BLEND, APPLE… | ORGANIC FRUIT SNACKS |
|---|---|---|
| Protein | 1 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 18.2 G | 87 G |
| Energy | 71 KCAL | 348 KCAL |
| Total Sugars | 17.2 G | 73.9 G |
| Fiber, total dietary | 2 G | 4.3 G |
| Potassium, K | 152 MG | 709 MG |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 7.1 G | 56.5 G |
| Calcium, Ca | - | 39 MG |
| Iron, Fe | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.