ORGANIC GARDEN BLEND VEGETABLES BROCCOLI,… vs. ORGANIC GHEE CLARIFIED BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GARDEN BLEND VEGETABLES BROCCOLI,… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ORGANIC GARDEN BLEND VEGETABLES… | ORGANIC GHEE CLARIFIED BUTTER |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 1.1 G | 100 G |
| Carbohydrate, by difference | 10 G | 0 G |
| Energy | 67 KCAL | 929 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 32 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 260 MG | 0 MG |
| Sodium, Na | 28 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 250 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 71.4 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.