ORGANIC GHEE WITH PINK HIMALAYAN SALT, GRASS-FED vs. ORGANIC GOJI BERRY POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GOJI BERRY POWDER has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | ORGANIC GHEE WITH PINK HIMALAYAN SALT,… | ORGANIC GOJI BERRY POWDER |
|---|---|---|
| Protein | 0 G | 22.2 G |
| Total lipid (fat) | 92.9 G | 0 G |
| Carbohydrate, by difference | 0 G | 66.7 G |
| Energy | 857 KCAL | 333 KCAL |
| Sodium, Na | 2357 MG | 222 MG |
| Cholesterol | 250 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 64.3 G | - |
| Total Sugars | - | 44.4 G |
| Fiber, total dietary | - | 22.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.