ORGANIC GINGER LIMEADE vs. ORGANIC GINGER LIMEADE COLD-PRESSED FRUIT JUICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GINGER LIMEADE COLD-PRESSED FRUIT JUICE… has the most protein of the foods compared, at 0.22 g per 100g.
| Nutrient | ORGANIC GINGER LIMEADE | ORGANIC GINGER LIMEADE COLD-PRESSED… |
|---|---|---|
| Protein | 0 G | 0.22 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 11.7 G | 9.6 G |
| Energy | 46 KCAL | 38 KCAL |
| Total Sugars | 9.2 G | 9.6 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 23 MG | - |
| Sodium, Na | 2 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.