ORGANIC GLUTEN FREE CORN & RICE PASTA, SPAGHETTI vs. ORGANIC PASTA, CORN & QUINOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GLUTEN FREE CORN & RICE PASTA, SPAGHETTI has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | ORGANIC GLUTEN FREE CORN & RICE PASTA,… | ORGANIC PASTA, CORN & QUINOA |
|---|---|---|
| Protein | 7.3 G | 7.3 G |
| Total lipid (fat) | 0 G | 0.91 G |
| Carbohydrate, by difference | 80 G | 80 G |
| Energy | 345 KCAL | 364 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 7 MG | 11 MG |
| Iron, Fe | 0.91 MG | 1.1 MG |
| Potassium, K | 136 MG | 182 MG |
| Sodium, Na | 0 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.