ORGANIC GRASSFED REDUCED FAT MILK vs. ORGANIC GRASSFED ULTRA-PASTEURIZED VITAMIN D MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GRASSFED REDUCED FAT MILK has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ORGANIC GRASSFED REDUCED FAT MILK | ORGANIC GRASSFED ULTRA-PASTEURIZED… |
|---|---|---|
| Protein | 4.2 G | 3.3 G |
| Total lipid (fat) | 2.1 G | 3.8 G |
| Carbohydrate, by difference | 6.3 G | 5.4 G |
| Energy | 58 KCAL | 71 KCAL |
| Total Sugars | 5.8 G | 5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 150 MG | 138 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 196 MG | 179 MG |
| Sodium, Na | 62 MG | 58 MG |
| Cholesterol | 10 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.