ORGANIC GREEK WHOLE MILK PLAIN YOGURT vs. ORGANIC GUMMY GATORS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GREEK WHOLE MILK PLAIN YOGURT has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | ORGANIC GREEK WHOLE MILK PLAIN YOGURT | ORGANIC GUMMY GATORS |
|---|---|---|
| Protein | 7.7 G | 3.3 G |
| Total lipid (fat) | 4.1 G | 0 G |
| Carbohydrate, by difference | 4.1 G | 76.7 G |
| Energy | 82 KCAL | 333 KCAL |
| Total Sugars | 2.9 G | 63.3 G |
| Fiber, total dietary | 0.6 G | 0 G |
| Calcium, Ca | 100 MG | 0 MG |
| Iron, Fe | 0.12 MG | 0 MG |
| Potassium, K | 171 MG | - |
| Sodium, Na | 44 MG | 0 MG |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 63.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.