ORGANIC GREEN BOTIJA OLIVES vs. ORGANIC MACHU PICCHU MIX,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC MACHU PICCHU MIX,… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ORGANIC GREEN BOTIJA OLIVES | ORGANIC MACHU PICCHU MIX,… |
|---|---|---|
| Protein | 0 G | 10.7 G |
| Total lipid (fat) | 16.7 G | 17.9 G |
| Carbohydrate, by difference | 8.3 G | 53.6 G |
| Energy | 167 KCAL | 429 KCAL |
| Total Sugars | 0 G | 35.7 G |
| Fiber, total dietary | 0 G | 14.3 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0 MG | 3.9 MG |
| Sodium, Na | 1583 MG | 18 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 5.4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.