ORGANIC HARD CANDIES, GINGERXTREME vs. SPLENDA, GOLIGHTLY, SUGAR FREE CHEWS, VANILLA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPLENDA, GOLIGHTLY, SUGAR FREE CHEWS, VANILLA,… has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | ORGANIC HARD CANDIES, GINGERXTREME | SPLENDA, GOLIGHTLY, SUGAR FREE CHEWS,… |
|---|---|---|
| Protein | 0 G | 2.3 G |
| Total lipid (fat) | 0 G | 13.9 G |
| Carbohydrate, by difference | 81.3 G | 74.4 G |
| Energy | 312 KCAL | 349 KCAL |
| Total Sugars | 62.5 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 50 MG | 105 MG |
| Cholesterol | 0 MG | 23 MG |
| Fatty acids, total saturated | 0 G | 9.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.