ORGANIC HONEY CHICKEN WITH ZUCCHINI NOODLES vs. ORGANIC LEMONGRASS CHICKEN WITH RICE WITH GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC LEMONGRASS CHICKEN WITH RICE WITH GREEN… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ORGANIC HONEY CHICKEN WITH ZUCCHINI… | ORGANIC LEMONGRASS CHICKEN WITH RICE… |
|---|---|---|
| Protein | 5.1 G | 5.3 G |
| Total lipid (fat) | 0.78 G | 2.5 G |
| Carbohydrate, by difference | 9 G | 14.8 G |
| Energy | 63 KCAL | 102 KCAL |
| Total Sugars | 4.7 G | 1.4 G |
| Fiber, total dietary | 1.2 G | 1.1 G |
| Calcium, Ca | 16 MG | 18 MG |
| Iron, Fe | 0.56 MG | 0.7 MG |
| Sodium, Na | 122 MG | 60 MG |
| Sugars, added | 3.1 G | 0 G |
| Cholesterol | 14 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
| Potassium, K | - | 183 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.