ORGANIC HONEY LEMONADE vs. ORGANIC JUICE, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC JUICE, ORANGE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | ORGANIC HONEY LEMONADE | ORGANIC JUICE, ORANGE |
|---|---|---|
| Protein | 0 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.9 G | 10.8 G |
| Energy | 51 KCAL | 46 KCAL |
| Total Sugars | 5.1 G | 9.2 G |
| Calcium, Ca | 0 MG | 11 MG |
| Iron, Fe | 0 MG | 0.12 MG |
| Potassium, K | 0 MG | 188 MG |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 5.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.