ORGANIC ICE CREAM BARS vs. ORGANIC ICE CREAM SANDWICH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC ICE CREAM SANDWICH has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | ORGANIC ICE CREAM BARS | ORGANIC ICE CREAM SANDWICH |
|---|---|---|
| Protein | 1.7 G | 3.8 G |
| Total lipid (fat) | 13.8 G | 13.8 G |
| Carbohydrate, by difference | 25.9 G | 27.5 G |
| Energy | 224 KCAL | 250 KCAL |
| Total Sugars | 22.4 G | 15 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 69 MG | 75 MG |
| Iron, Fe | 0.62 MG | 0.45 MG |
| Sodium, Na | 52 MG | 138 MG |
| Cholesterol | 43 MG | 69 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.