ORGANIC JAPANESE DRIED SHIITAKE DONKO vs. ORGANIC JAPANESE DRIED SHIITAKE KOSHIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC JAPANESE DRIED SHIITAKE DONKO has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ORGANIC JAPANESE DRIED SHIITAKE DONKO | ORGANIC JAPANESE DRIED SHIITAKE KOSHIN |
|---|---|---|
| Protein | 20 G | 20 G |
| Carbohydrate, by difference | 60 G | 60 G |
| Energy | 200 KCAL | 200 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 40 G | 40 G |
| Potassium, K | 2200 MG | 2200 MG |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.