ORGANIC KALE & BALSAMIC CHICKEN SAUSAGE, KALE &… vs. ORGANIC KALE & CHARD BLEND, KALE & CHARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC KALE & BALSAMIC CHICKEN SAUSAGE, KALE &… has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | ORGANIC KALE & BALSAMIC CHICKEN… | ORGANIC KALE & CHARD BLEND, KALE & CHARD |
|---|---|---|
| Protein | 19.1 G | 3.5 G |
| Total lipid (fat) | 3.7 G | - |
| Carbohydrate, by difference | 2.9 G | 5.9 G |
| Energy | 132 KCAL | 35 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 29 MG | 100 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 88 MG | 435 MG |
| Sodium, Na | 750 MG | 124 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 81 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.74 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.