ORGANIC LACTOSE-FREE VITAMIN D MILK vs. ORGANIC LOW MOISTURE PART SKIM MOZZARELLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC LOW MOISTURE PART SKIM MOZZARELLA… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ORGANIC LACTOSE-FREE VITAMIN D MILK | ORGANIC LOW MOISTURE PART SKIM… |
|---|---|---|
| Protein | 3.3 G | 25 G |
| Total lipid (fat) | 3.3 G | 21.4 G |
| Carbohydrate, by difference | 5.4 G | 7.1 G |
| Energy | 67 KCAL | 286 KCAL |
| Total Sugars | 5 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 125 MG | 696 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 171 MG | - |
| Sodium, Na | 56 MG | 679 MG |
| Cholesterol | 15 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.1 G | 10.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.