ORGANIC LEMONADE vs. ORGANIC LENTIL SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC LENTIL SOUP has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | ORGANIC LEMONADE | ORGANIC LENTIL SOUP |
|---|---|---|
| Protein | 0 G | 1.2 G |
| Carbohydrate, by difference | 13.3 G | 6.1 G |
| Energy | 54 KCAL | 29 KCAL |
| Total Sugars | 13.3 G | 1.2 G |
| Potassium, K | 12 MG | - |
| Sodium, Na | 15 MG | 306 MG |
| Fiber, total dietary | - | 0.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.