ORGANIC MACARONI PRODUCT, BRONZE CUT PAPPARDELLE vs. ORGANIC MINI CUT & PEELED CARROTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC MACARONI PRODUCT, BRONZE CUT PAPPARDELLE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ORGANIC MACARONI PRODUCT, BRONZE CUT… | ORGANIC MINI CUT & PEELED CARROTS |
|---|---|---|
| Protein | 14.3 G | 1.2 G |
| Total lipid (fat) | 1.8 G | 0 G |
| Carbohydrate, by difference | 73.2 G | 9.4 G |
| Energy | 375 KCAL | 41 KCAL |
| Total Sugars | 3.6 G | 5.9 G |
| Fiber, total dietary | 3.6 G | 2.4 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 1.4 MG | 0.42 MG |
| Potassium, K | 179 MG | 318 MG |
| Sodium, Na | 0 MG | 76 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.