ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED… vs. ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100%…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100%… has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | ORGANIC MADAGASCAN VANILLA BEAN 100%… | ORGANIC MADAGASCAN VANILLA BEAN IN… |
|---|---|---|
| Protein | 1.6 G | 2.7 G |
| Total lipid (fat) | 17.2 G | 26.7 G |
| Carbohydrate, by difference | 15.6 G | 20 G |
| Energy | 221 KCAL | 320 KCAL |
| Total Sugars | 13.1 G | 16 G |
| Fiber, total dietary | 0.8 G | 2.7 G |
| Iron, Fe | 0.57 MG | 1.9 MG |
| Potassium, K | 197 MG | - |
| Sodium, Na | 20 MG | 20 MG |
| Sugars, added | 10.7 G | 13.3 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.8 G | 21.3 G |
| Calcium, Ca | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.