ORGANIC MAPLE HARVEST vs. ORGANIC MAPLE SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC MAPLE HARVEST has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORGANIC MAPLE HARVEST | ORGANIC MAPLE SYRUP |
|---|---|---|
| Protein | 0 G | 0 G |
| Energy | 0 KCAL | 350 KCAL |
| Total Sugars | 0 G | 86.7 G |
| Sodium, Na | 10833 MG | - |
| Carbohydrate, by difference | - | 86.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.