ORGANIC MARGHERITA PIZZA vs. ORGANIC MARINARA PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC MARGHERITA PIZZA has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | ORGANIC MARGHERITA PIZZA | ORGANIC MARINARA PASTA SAUCE |
|---|---|---|
| Protein | 9.8 G | 2.4 G |
| Total lipid (fat) | 8.2 G | 2 G |
| Carbohydrate, by difference | 26.2 G | 10.5 G |
| Energy | 205 KCAL | 65 KCAL |
| Total Sugars | 2.5 G | 5.7 G |
| Fiber, total dietary | 1.6 G | 2.4 G |
| Calcium, Ca | 123 MG | 40 MG |
| Iron, Fe | 1.5 MG | 0.81 MG |
| Sodium, Na | 475 MG | 468 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 0.4 G |
| Potassium, K | - | 460 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.