ORGANIC MEXICAN SEASONING, MEXICAN vs. ORGANIC PURE MAPLE SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC MEXICAN SEASONING, MEXICAN has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORGANIC MEXICAN SEASONING, MEXICAN | ORGANIC PURE MAPLE SYRUP |
|---|---|---|
| Protein | 0 G | 0 G |
| Energy | 0 KCAL | 350 KCAL |
| Sodium, Na | 10714 MG | 17 MG |
| Total lipid (fat) | - | 0 G |
| Carbohydrate, by difference | - | 88.3 G |
| Total Sugars | - | 88.3 G |
| Calcium, Ca | - | 13333 MG |
| Potassium, K | - | 283 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.