ORGANIC MOZZARELLA CHEESE SLICED vs. ORGANIC MULTIGRAIN BATARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC MOZZARELLA CHEESE SLICED has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | ORGANIC MOZZARELLA CHEESE SLICED | ORGANIC MULTIGRAIN BATARD |
|---|---|---|
| Protein | 23.5 G | 12.3 G |
| Total lipid (fat) | 20.6 G | 7 G |
| Carbohydrate, by difference | 5.9 G | 43.9 G |
| Energy | 294 KCAL | 281 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 7 G |
| Calcium, Ca | 706 MG | 88 MG |
| Iron, Fe | 0 MG | 2.8 MG |
| Potassium, K | 176 MG | 228 MG |
| Sodium, Na | 676 MG | 544 MG |
| Cholesterol | 59 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 0.88 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.