ORGANIC MUESLI vs. ORGANIC MUESLI CLASSIC SWISS OATS CRANBERRIES …
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC MUESLI has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | ORGANIC MUESLI | ORGANIC MUESLI CLASSIC SWISS OATS… |
|---|---|---|
| Protein | 15 G | 14.6 G |
| Total lipid (fat) | 12.5 G | 9.8 G |
| Carbohydrate, by difference | 62.5 G | 65.8 G |
| Energy | 400 KCAL | 390 KCAL |
| Total Sugars | 10 G | 12.2 G |
| Fiber, total dietary | 10 G | 12.2 G |
| Iron, Fe | 6.8 MG | 4.9 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 1.3 G | 0 G |
| Calcium, Ca | - | 73 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.