ORGANIC ORIGINAL CLASSIC RICE DRINK, ORIGINAL… vs. ORGANIC ORIGINAL SOYMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC ORIGINAL CLASSIC RICE DRINK, ORIGINAL… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ORGANIC ORIGINAL CLASSIC RICE DRINK,… | ORGANIC ORIGINAL SOYMILK |
|---|---|---|
| Protein | 12.5 G | 3.3 G |
| Total lipid (fat) | 31.3 G | 1.9 G |
| Carbohydrate, by difference | 287.5 G | 7.5 G |
| Energy | 1500 KCAL | 58 KCAL |
| Total Sugars | 125 G | 5.4 G |
| Sodium, Na | 1250 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 0.4 G |
| Calcium, Ca | - | 12 MG |
| Iron, Fe | - | 0.58 MG |
| Potassium, K | - | 133 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 5 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.