ORGANIC PACIFIC NORI vs. ORGANIC PACIFIC SUSHI NORI SHEETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC PACIFIC NORI has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | ORGANIC PACIFIC NORI | ORGANIC PACIFIC SUSHI NORI SHEETS |
|---|---|---|
| Protein | 40 G | 40 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 40 G | 40 G |
| Energy | 0 KCAL | 200 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 40 G | 40 G |
| Calcium, Ca | 160 MG | 280 MG |
| Iron, Fe | 12 MG | 12 MG |
| Potassium, K | 3120 MG | 2400 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 0.4 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.