ORGANIC PASTA, CHICKPEA PENNE vs. ORGANIC RED LENTIL MINI FETTUCCINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC RED LENTIL MINI FETTUCCINE has the most protein of the foods compared, at 24.7 g per 100g.
| Nutrient | ORGANIC PASTA, CHICKPEA PENNE | ORGANIC RED LENTIL MINI FETTUCCINE |
|---|---|---|
| Protein | 19.6 G | 24.7 G |
| Total lipid (fat) | 6.3 G | 1.2 G |
| Carbohydrate, by difference | 60.7 G | 65.9 G |
| Energy | 375 KCAL | 365 KCAL |
| Total Sugars | 3.6 G | 7.1 G |
| Fiber, total dietary | 10.7 G | 15.3 G |
| Calcium, Ca | 52 MG | 235 MG |
| Iron, Fe | 5.4 MG | 8.5 MG |
| Potassium, K | 1111 MG | - |
| Sodium, Na | 0 MG | 12 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.